2-Ingredient Sweet Corn Relish Dip

Yes, I know it looks like scrambled eggs, but it’s actually a tangy sweet corn relish dip that will disappear before your eyes.

I’ve been making this dip for years – it’s one of my husband’s favourites. However, despite the fact that it tastes really really good, it only contains 2 ingredients and takes just a few minutes to make. Perfect for those last-minute dip or savoury platter additions.

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A Sweet Corn Relish Dip To Relish

Recipe by Food and Vine

0.0 from 0 votes

Course: SnacksCuisine: AustralianDifficulty: Waaaay easy

Prep time

5

minutes

Makes

1

cup

All you need are 2 ingredients and a box of crackers!

Cook Mode

Stop your screen from snoozing (zzz)

Ingredients

Metric US

• 250g jar 250g corn relish (I always use Masterfoods brand)

• 250g block 250g cream cheese, softened to room temperature

• Crackers, to serve (see notes)

Method

• Use a fork to mix the corn relish and cream cheese in a medium mixing bowl until well combined.
• Transfer the dip to a small serving bowl and serve alongside crackers.

Notes

• I like to serve this dip with crunchy crackers such as Ritz or Jatz, but you can use any crackers you like, or even grissini breadsticks.

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