The ‘Just Right’ Anzac Biscuits
Why ‘just right’? Because these ‘Just Right’ Anzac biscuits have just the right amount of chewiness and crunch to please everyone – the best of both worlds in every bite!
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Layered Mexican Refried Bean Dip
This moreish Mexican refried bean dip is a crowd-pleasing mix of smooth refried beans, creamy seasoned sour cream, chunky guacamole and a generous layer of shredded cheese, all to be scooped up with crunchy corn chips.
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Smoked Salmon Platter With Zesty Cream Cheese
This smoked salmon platter looks fancy, but is easy to pull together. Silky smoked salmon on a bed of zesty cream cheese, briny capers and a tumble of greens.
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Chicken Liver Pâté with Chardonnay
This chicken liver pâté and Chardonnay pairing from Scarborough Wine Co. in the Hunter Valley is effortlessly luxurious. It will make any grazing board memorable.
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Italian Red Wine Cookies (Ciambelline al Vino)
Italian red wine cookies, also known as Ciambelline al Vino, are wonderfully simple, crunchy treats that go down very well with a glass of red.
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“Pretty And Elegant”: The Small Cheese Board That Impresses
Create a small cheese board that ticks all the boxes for flavour and colour. This one comes together with little effort, but looks as pretty as a picture.
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Hummus To Hum About
Hummus is a recipe everyone should have up their sleeves. From a dip to a spread and condiment, its versatility makes it a recipe to come back to again and again.
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2-Ingredient Sweet Corn Relish Dip
Yes, I know it looks like scrambled eggs, but it’s actually a tangy sweet corn relish dip that’ll disappear before your eyes.
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Savoury Spanish Gilda Pintxos
Want a great snack to have with wine? These savoury skewers (pintxos) deliver. Olives, anchovies and pickled guindilla peppers threaded onto a skewer. Delish!
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