The ‘Just Right’ Anzac Biscuits
Why ‘just right’? Because these ‘Just Right’ Anzac biscuits have just the right amount of chewiness and crunch to please everyone – the best of both worlds in every bite!
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Pretty Pastel Rainbow Cupcakes
There’s just something so sweet about pastel rainbow cupcakes and I have a real soft spot for these – they just make me happy the second I see them. And they taste amazing, too.
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The Very Best Burnt Basque Cheesecake
A burnt Basque cheesecake is one of those desserts that seems almost too simple to be special – until you taste it. Silky and indulgent, it’s also easy to make!
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Italian Red Wine Cookies (Ciambelline al Vino)
Italian red wine cookies, also known as Ciambelline al Vino, are wonderfully simple, crunchy treats that go down very well with a glass of red.
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“As Cute As An Easter Bunny” Carrot Cake
This is a beautifully moist carrot cake to enjoy at any time of the year. But, come Easter, it easily morphs into a fun Easter Bunny carrot cake.
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Strawberries And Cream Dessert Cones
Every now and again you come across a fun dessert that you can’t wait to try, and these strawberries and
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Let The apples Shine French Apple Cake
In this French apple cake, chunks of apple are folded into a lightly sweet, buttery batter – every slice is tender and packed with fruit. There’s a hint of rum, too!
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Brown Brothers Prosecco Scones
Light and fluffy, these Prosecco scones taste wonderful served with strawberry jam. And, as the folks at Brown Brothers say, they are “best paired with, naturally, more bubbles!”
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Jolly good Christmas Bark
This Christmas bark is an easy, yet eye-catching chocolate treat I have been making for years, and it never fails to impress.
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