The ‘Just Right’ Anzac Biscuits
Why ‘just right’? Because these ‘Just Right’ Anzac biscuits have just the right amount of chewiness and crunch to please everyone – the best of both worlds in every bite!
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Layered Mexican Refried Bean Dip
This moreish Mexican refried bean dip is a crowd-pleasing mix of smooth refried beans, creamy seasoned sour cream, chunky guacamole and a generous layer of shredded cheese, all to be scooped up with crunchy corn chips.
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Mussels In White Wine Broth
Mussels in white wine is one of those dishes that feels fancy but is all about simple ingredients. The mussels are tender and slightly sweet, and the broth is light but intensely flavoured with a hit of chilli.
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Rustic Pull-Apart Pesto Bread
This rustic pesto bread will make people think you’ve gone to far more effort than you have. A crusty loaf, a jar of pesto and a bit of butter and parmesan are all it takes to create a warm, pull-apart centrepiece.
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Pretty Pastel Rainbow Cupcakes
There’s just something so sweet about pastel rainbow cupcakes and I have a real soft spot for these – they just make me happy the second I see them. And they taste amazing, too.
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Creamy Chorizo Pasta With A Chilli tomato Tang
This tangy and smoky chorizo pasta hits every flavour note you’d want in a pasta. Plus, it can be on the table in 20 minutes (and gone in 5!).
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Slow-Roasted Asian Lamb Shoulder
Lamb shoulder is made for slow cooking – this one is cooked in an Asian stock until meltingly tender, then given a glossy glaze. Delicious.
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Tangy German Cucumber Salad (Gurkensalat)
A German cucumber salad is a side dish I never expected to get excited about. And yet, it has won me over, and it will be the one dish you keep going back to.
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Smoked Salmon Platter With Zesty Cream Cheese
This smoked salmon platter looks fancy, but is easy to pull together. Silky smoked salmon on a bed of zesty cream cheese, briny capers and a tumble of greens.
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