Jolly good Christmas Bark
This Christmas bark is an easy, yet eye-catching chocolate treat I have been making for years, and it never fails to impress.
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Panzanella Salad
A panzanella salad is a classic Italian bread salad made to celebrate ripe tomatoes and day-old bread. It’s fresh and vibrant and perfect for Aussie summers.
Baked Salmon with Herb, Tahini And Pomegranate crust
This baked salmon main is one of those beautiful-looking and beautiful-tasting recipes that go hand in hand with a chilled glass of wine.
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‘Not For Nonna’ Pizza Dough
Psst! Don’t tell Nonna but I’ve stumbled across a fabulous recipe for 2-ingredient pizza dough, and it’s going to save dinnertime on a busy night.
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Tuna and Cannellini Bean Salad
This tuna and cannellini bean salad, with its fresh flavours and zesty dressing, is so delicious, and addictive!
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Moscato Margarita
This margarita cocktail by the folks at Holm Oak in Tasmania uses a lovely floral moscato as the base for this summery drink.
The Perfect Cheese Board
Guests don’t just eat the perfect cheese board – they react to it. The “oh wow” moment as eyes scan the cheeses, the crackers, the little bowls of extras. Something special is happening.
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Penfolds Negrosé
Psst! I’ve just discovered the most amazing little summer cocktail created by Penfolds. It’s called a negrosé because it’s a delightful mash-up between a negroni and a rosé.
Quick and Easy Christmas pudding
While a traditional pud is worth the wait, you can obtain pretty much the same intensity of flavours in under 24 hours using this modern approach to Christmas pudding. And it’s so easy.
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