Just call Me Hugo: Hugo spritz
If you don’t love the bitter taste of an Apérol spritz, then a Hugo spritz, made with slightly sweet and floral elderflower liqueur, could be a better sipper.
Moscato Margarita
This margarita cocktail by the folks at Holm Oak in Tasmania uses a lovely floral moscato as the base for this summery drink.
Penfolds Negrosé
Psst! I’ve just discovered the most amazing little summer cocktail created by Penfolds. It’s called a negrosé because it’s a delightful mash-up between a negroni and a rosé.