Strawberries And Cream Dessert Cones
Every now and again you come across a fun dessert that you can’t wait to try, and these strawberries and […]
Every now and again you come across a fun dessert that you can’t wait to try, and these strawberries and […]
In this French apple cake, chunks of apple are folded into a lightly sweet, buttery batter – every slice is tender and packed with fruit. There’s a hint of rum, too!
Light and fluffy, these Prosecco scones taste wonderful served with strawberry jam. And, as the folks at Brown Brothers say, they are “best paired with, naturally, more bubbles!”
This Christmas bark is an easy, yet eye-catching chocolate treat I have been making for years, and it never fails to impress.
While a traditional pud is worth the wait, you can obtain pretty much the same intensity of flavours in under 24 hours using this modern approach to Christmas pudding. And it’s so easy.
Crema Catalana is Spain’s answer to crème brûlée – a silky, citrus-scented custard topped with a thin layer of crackly burnt sugar.