Italian Red Wine Cookies (Ciambelline al Vino)
Italian red wine cookies, also known as Ciambelline al Vino, are wonderfully simple, crunchy treats that go down very well with a glass of red.
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“As Cute As An Easter Bunny” Carrot Cake
This is a beautifully moist carrot cake to enjoy at any time of the year. But, come Easter, it easily morphs into a fun Easter Bunny carrot cake.
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Strawberries And Cream Dessert Cones
Every now and again you come across a fun dessert that you can’t wait to try, and these strawberries and
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Let The apples Shine French Apple Cake
In this French apple cake, chunks of apple are folded into a lightly sweet, buttery batter – every slice is tender and packed with fruit. There’s a hint of rum, too!
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Brown Brothers Prosecco Scones
Light and fluffy, these Prosecco scones taste wonderful served with strawberry jam. And, as the folks at Brown Brothers say, they are “best paired with, naturally, more bubbles!”
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Jolly good Christmas Bark
This Christmas bark is an easy, yet eye-catching chocolate treat I have been making for years, and it never fails to impress.
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Quick and Easy Christmas pudding
While a traditional pud is worth the wait, you can obtain pretty much the same intensity of flavours in under 24 hours using this modern approach to Christmas pudding. And it’s so easy.
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“Like Silk In Your Mouth”: Crema Catalana
Crema Catalana is Spain’s answer to crème brûlée – a silky, citrus-scented custard topped with a thin layer of crackly burnt sugar.
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