Tomato & Olive Pappardelle
You could describe this as a rich tomatoey pappardelle pasta dish balanced by aged balsamic and tangy capers. I describe it in three letters Y.U.M.
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Rump Steak Medallions With Mash & Red Wine Jus
A juicy rump steak is a joy no matter what time of the year it may be – when you’re craving something quick and deeply rewarding.
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Pirozhki (Mince Hand Pies)
Pirozhki (pron. peer-osh-key) are Eastern European hand pies, eaten as a light meal or snack. These pillowy dough pies with a savoury filling are delicious.
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Varenyky (Ukranian Dumplings)
Varenyky (pronounced vah-rEH-nee-key) are stuffed dumplings from the Ukraine. Made with a variety of fillings – my favourite is a filling of beef mince, potato and onion.
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Longevity Noodles
Longevity noodles are a traditional Chinese noodle dish eaten to celebrate long life, health and happiness at Lunar New Year and special occasions.
Everyone’s Favourite Chilli Con Carne
It seems like everyone has their own version of chilli con carne. I’ve been perfecting mine for a number of years and I’m not ashamed to say my family love it.
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Tasty Thai Chicken Rissole And Mango salad
On the table in just 20 minutes, my Thai chicken rissole salad is incredibly easy to pull together and the flavours mingle on your tastebuds long after the first bite.
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Super-quick San Choy Bau
San choy bau is a dish that quietly ticks a lot of boxes. It’s fresh yet savoury, with crisp lettuce cups offsetting a rich, umami-packed pork filling that is absolutely delicious.
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Forkfuls Of Deliciousness Spaghetti Carbonara
A proper spaghetti carbonara (no cream here) delights with the most wonderful flavours, from the pancetta and garlic to the silky strands of spaghetti and a good sprinkle of parmesan.
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