Chicken Liver Pâté with Chardonnay
This chicken liver pâté and Chardonnay pairing from Scarborough Wine Co. in the Hunter Valley is effortlessly luxurious. It will make any grazing board memorable.
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Red wine-roasted beetroot with fetta & toasted buckwheat
This vegetarian main is delightful. Think caramelised red wine-roasted beetroot, creamy fetta, a bright, punchy dressing and the nutty crunch of buckwheat.
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Prosecco-Battered Prawns With sweet Chilli Dipping Sauce
“Prosecco-battered prawns” just sounds party-ready. They’re golden and crisp, but still light enough that you’ll reach for another, then another.
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“Pretty And Elegant”: The Small Cheese Board That Impresses
Create a small cheese board that ticks all the boxes for flavour and colour. This one comes together with little effort, but looks as pretty as a picture.
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Fig Salad with Prosciutto And Blue Cheese
This salad is a delightfully light and flavourful starter full of fresh, delicious ingredients. It not only looks as pretty as a picture, but is super quick to prepare.
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Super-quick San Choy Bau
San choy bau is a dish that quietly ticks a lot of boxes. It’s fresh yet savoury, with crisp lettuce cups offsetting a rich, umami-packed pork filling that is absolutely delicious.
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Sweet Potato Fries with Rosemary
These sweet potato fries with their herby rosemary infusion are seriously addictive, and I will personally forgive you for eating more than one.
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Pork & Chicken Terrine
This pork and chicken terrine has lovely clean layers and fresh flavours that just work so well together.
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