Crispy on the outside and fluffy on the inside, this jacket potato topped with rich chilli con carne is the ultimate comfort meal.
Loaded with bold chilli flavour, creamy sour cream, grated cheddar and a glorious sprinkle of green onion, every bite of this potato is hearty and satisfying.
It’s quick and simple to make (a great way to use up leftovers), budget-friendly too, and so perfect for a cosy lunch or dinner that feels like a real treat.
WINE PAIRING: This meal pairs beautifully with bold, fruit-forward wines that complement its rich, savoury flavour. Australian Shiraz is an excellent choice, with its smooth texture and subtle peppery notes enhancing the spice and beef, while Malbec offers dark fruit flavours and a soft finish that match the dish’s heartiness. If you prefer something lighter, Grenache provides bright fruit and gentle spice, and for white wine lovers, a lightly oaked Chardonnay works well thanks to its creamy texture, which pairs perfectly with the sour cream and melted cheddar.
Jacket Potato Topped With Chilli Con Carne
1
servings5
minutes15
minutesSimply adjust the quantities to serve more people.
Ingredients
1 large 1 large Sebago (brushed) potato
Olive oil spray, to grease
1 cup 1 cup chilli con carne (here’s a great recipe!), warmed, to serve
Sour cream, to serve
Chilli flakes, to serve (optional)
Grated cheddar, to serve
Chopped spring onion, green section only, to serve
Method
- Gently prick your potato all over using the prongs of a fork, then place in a microwave-safe container or bowl. Cover and microwave for 10 minutes or until a skewer easily pierces the flesh.
- Transfer the potato to the basket of an air fryer and spray liberally with olive oil spray. Bake at 180°C for 5 minutes or until the potato skin is crisp and golden.
- Transfer the potato to a serving plate. Cut a large cross in the centre of the potato and gently pry apart. Top with chilli con carne and sour cream. Sprinkle with chilli flakes, if using, cheddar and spring onion, to serve.
Notes
- Be sure to clean your potato before using. Scrub it under cold, running water using a soft-bristled brush to remove any dirt, making sure to get right into the eyes and any crevices.
- It’s important to prick the potato skin using a fork so that it doesn’t explode in the microwave.
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