Fresh Italian-style Homemade Pesto
If you’ve made homemade pesto, you’d know how great it is. From the colour to the aroma and taste (of course!), returning to store-bought is never an option.
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Jolly good Christmas Bark
This Christmas bark is an easy, yet eye-catching chocolate treat I have been making for years, and it never fails to impress.
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Panzanella Salad
A panzanella salad is a classic Italian bread salad made to celebrate ripe tomatoes and day-old bread. It’s fresh and vibrant and perfect for Aussie summers.
Baked Salmon with Herb, Tahini And Pomegranate crust
This baked salmon main is one of those beautiful-looking and beautiful-tasting recipes that go hand in hand with a chilled glass of wine.
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‘Not For Nonna’ Pizza Dough
Psst! Don’t tell Nonna but I’ve stumbled across a fabulous recipe for 2-ingredient pizza dough, and it’s going to save dinnertime on a busy night.
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Tuna and Cannellini Bean Salad
This tuna and cannellini bean salad, with its fresh flavours and zesty dressing, is so delicious, and addictive!
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Moscato Margarita
This margarita cocktail by the folks at Holm Oak in Tasmania uses a lovely floral moscato as the base for this summery drink.
The Perfect Cheese Board
Guests don’t just eat the perfect cheese board – they react to it. The “oh wow” moment as eyes scan the cheeses, the crackers, the little bowls of extras. Something special is happening.
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Penfolds Negrosé
Psst! I’ve just discovered the most amazing little summer cocktail created by Penfolds. It’s called a negrosé because it’s a delightful mash-up between a negroni and a rosé.