Pirozhki (Mince Hand Pies)
Pirozhki (pron. peer-osh-key) are Eastern European hand pies, eaten as a light meal or snack. These pillowy dough pies with a savoury filling are delicious.
Varenyky (Ukranian Dumplings)
Varenyky (pronounced vah-rEH-nee-key) are stuffed dumplings from the Ukraine. Made with a variety of fillings – my favourite is a filling of beef mince, potato and onion.
Longevity Noodles
Longevity noodles are a traditional Chinese noodle dish eaten to celebrate long life, health and happiness at Lunar New Year and special occasions.
Everyone’s Favourite Chilli Con Carne
It seems like everyone has their own version of chilli con carne. I’ve been perfecting mine for a number of years and I’m not ashamed to say my family love it.
Tasty Thai Chicken Rissole And Mango salad
On the table in just 20 minutes, my Thai chicken rissole salad is incredibly easy to pull together and the flavours mingle on your tastebuds long after the first bite.
Super-quick San Choy Bau
San choy bau is a dish that quietly ticks a lot of boxes. It’s fresh yet savoury, with crisp lettuce cups offsetting a rich, umami-packed pork filling that is absolutely delicious.
Forkfuls Of Deliciousness Spaghetti Carbonara
A proper spaghetti carbonara (no cream here) delights with the most wonderful flavours, from the chopped pancetta and garlic to the silky strands of spaghetti and a good sprinkle of parmesan.
Baked Salmon with Herb, Tahini And Pomegranate crust
This baked salmon main is one of those beautiful-looking and beautiful-tasting recipes that go hand in hand with a chilled glass of wine.
Baked Salmon with Herb, Tahini And Pomegranate crust Read More »
‘Not For Nonna’ Pizza Dough
Psst! Don’t tell Nonna but I’ve stumbled across a fabulous recipe for 2-ingredient pizza dough, and it’s going to save dinnertime on a busy night.