Creamy Semi-Dried Tomato & Chicken Pasta
This creamy semi-dried tomato and chicken pasta is the ideal balance of richness and flavour. Easy, yet impressive, you’ll want to make it tonight.
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Chicken Liver Pâté with Chardonnay
This chicken liver pâté and Chardonnay pairing from Scarborough Wine Co. in the Hunter Valley is effortlessly luxurious. It will make any grazing board memorable.
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italian Beef And Pork Meatballs in Rich tomato Sauce
These classic beef and pork meatballs soak up garlicky and tomato flavours as they cook, becoming tender and juicy while the sauce thickens around them.
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Red wine-roasted beetroot with fetta & toasted buckwheat
This vegetarian main is delightful. Think caramelised red wine-roasted beetroot, creamy fetta, a bright, punchy dressing and the nutty crunch of buckwheat.
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Jacket Potato Topped With Chilli Con Carne
Crispy on the outside and fluffy on the inside, this jacket potato topped with rich chilli con carne, and more, is the ultimate comfort meal for the family.
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Teriyaki Salmon Poke Bowl
A teriyaki salmon poke bowl is beautiful and full of fresh flavours. Here, salmon, glazed in sweet-savoury teriyaki is enjoyed with vibrant veg and seasoned rice.
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Tomato & Olive Pappardelle
You could describe this as a rich tomatoey pappardelle pasta dish balanced by aged balsamic and tangy capers. I describe it in three letters Y.U.M.
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Rump Steak Medallions With Mash & Red Wine Jus
A juicy rump steak is a joy no matter what time of the year it may be – when you’re craving something quick and deeply rewarding.
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Pirozhki (Mince Hand Pies)
Pirozhki (pron. peer-osh-key) are Eastern European hand pies, eaten as a light meal or snack. These pillowy dough pies with a savoury filling are delicious.
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