Teriyaki Salmon Poke Bowl
A teriyaki salmon poke bowl is beautiful and full of fresh flavours. Here, salmon, glazed in sweet-savoury teriyaki is enjoyed with vibrant veg and seasoned rice.
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Crispy Golden Hasselback Potatoes
Hasselback potatoes feel fancy, but they’re just roast potatoes showing off. The golden ridges crisp up in the oven, while the insides stay fluffy.
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“Pretty And Elegant”: The Small Cheese Board That Impresses
Create a small cheese board that ticks all the boxes for flavour and colour. This one comes together with little effort, but looks as pretty as a picture.
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Fruity Red Wine Sangria
This red wine sangria is casual, communal and meant to be shared from a pitcher at the table with friends or family. It’s especially enjoyable in warm weather.
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Tomato & Olive Pappardelle
You could describe this as a rich tomatoey pappardelle pasta dish balanced by aged balsamic and tangy capers. I describe it in three letters Y.U.M.
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Rump Steak Medallions With Mash & Red Wine Jus
A juicy rump steak is a joy no matter what time of the year it may be – when you’re craving something quick and deeply rewarding.
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Oh So Creamy & Easy Mashed Potatoes
When you desire pure comfort on a plate, then spoon on some mashed potatoes, the creamier the better. It’s the side that you always want and that always delivers.
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Pirozhki (Mince Hand Pies)
Pirozhki (pron. peer-osh-key) are Eastern European hand pies, eaten as a light meal or snack. These pillowy dough pies with a savoury filling are delicious.
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Varenyky (Ukranian Dumplings)
Varenyky (pronounced vah-rEH-nee-key) are stuffed dumplings from the Ukraine. Made with a variety of fillings – my favourite is a filling of beef mince, potato and onion.
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