Quick and Easy Christmas pudding
While a traditional pud is worth the wait, you can obtain pretty much the same intensity of flavours in under 24 hours using this modern approach to Christmas pudding. And it’s so easy.
Silky Spanish Crema Catalana
Crema Catalana is Spain’s answer to crème brûlée – a silky, citrus-scented custard topped with a thin layer of crackly burnt sugar.
Sensational Shellfish seafood stock
Every great seafood dish that requires a stock deserves a homemade seafood stock. Once you’ve made your own and discovered
Pork & Chicken Terrine
This pork and chicken terrine has lovely clean layers and fresh flavours that just work so well together.
Creamiest-ever potato Salad
This potato salad has always been a winner for me at barbecues and picnics. I know I’ll return home with a cleaned-out bowl! And everyone always asks me for the recipe.
Fideuà (Like a Paella, but not)
I became fascinated by fideuà (pron. fid-ay-wah) after a trip to Spain. It’s just like a seafood paella but with short noodles instead of rice. You’ll love it.